Fruits and vegetables that will be frozen are generally picked at peak ripeness, when they’re the most nutritious.Once harvested, the vegetables are often washed, blanched, cut, frozen and packaged within a few hours. Fruits tend not to undergo blanching, as this can greatly affect their texture.Instead, they can be treated with ascorbic acid (a form of vitamin C) or added sugar to prevent spoiling. Usually, no chemicals are added to produce before freezing.Some of our products; Cauliflower,Spinach,Broccoli,Green
Green Bean,Pea,Strawberry,Cherry,Raspberry
Blackberry,Sour Cherry,Diced Red pepper,
Okra,Cherry tomato,French Fries..