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Contact Us: 0212 970 06 70
Starch, or amylum, is a complex carbohydrate that exists in many foods, including grains, vegetables, and fruits. The principal sourcesTrusted Source of starch are: maize,tapioca,wheat,potatoes..
Potato: Raw, crushed potatoes are the source of potato starch. The liquid starch dries to form a white, flour-like powder. It is gluten-free and features in various recipes as a wheat flour alternative.
Tapioca: This versatile flour comes from the crushed pulp of the cassava root. People can mix it into baked goods or use it as a thickening agent for soups, stews, and sauces.
Corn: This starch comes from the maize grain
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