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COCOA (NATURAL)

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COCOA (NATURAL)

Cocoa (Natural) Unprocessed so it is a low ph and light colored product.

Properties: Oil Ratio: 10% -12%
Shelf Life: 18 months Usage Areas: As color and flavoring, in Chocolate Coating and Filling products Chocolate confectionery, Biscuit and Cake production, Pudding and Dairy products, Bakery products, Ice cream production and Ready powder It is used in many food products such as beverages.

 

Cocoa (Alkalize) Cocoa, which is alkalised and its ph is raised, has a dark color in direct proportion with its ph. Properties: Oil Ratio: 10% -12% Shelf Life: 18 months Usage Areas: As color and flavoring, in Chocolate Coating and Filling products, Chocolate confectionery, Biscuit and Cake production, Pudding and Dairy products, Bakery products, Ice cream production and Ready powder It is used in many food products such as beverages

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